Fettuccine Carbonara

• 1 (9-ounce) package refrigerated fettuccine
• 1 (10-ounce) package frozen cut asparagus
• 1/2 cup grated Parmesan cheese
• 1/2 cup Land O Lakes Half & Half
• 4 slices crisply cooked bacon, crumbled

1. Cook fettuccine in 4-quart saucepan according to package directions.
2. Add asparagus during last minute of cooking.
3. Drain.
4. Immediately return cooked fettuccine and asparagus to pan.
5. Stir in Parmesan cheese and half & half.
6. Add bacon; mix lightly.
7. Sprinkle with chopped parsley, if desired.
8. Serve immediately.

parmesan cheese, crisply cooked bacon

Taken from www.landolakes.com/recipe/611/fettuccine-carbonara (may not work)