Florentine Pizza

• 2 cloves garlic, minced
• 1 Tbsp. olive oil
• 1 ready-to-use baked pizza crust (12 inch)
• 1 can (14-1/2 oz.) diced tomatoes, drained Safeway 1 lb For $1.29 thru 02/09
• 3 cups tightly packed baby spinach leaves
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

1. Heat oven to 400F.
2. Mix garlic and oil; spread onto crust.
3. Top with remaining ingredients.
4. Bake directly on middle oven rack 12 to 15 min.
5. or until heated through.

garlic, olive oil, ready, tomatoes, tightly packed baby spinach leaves, philadelphia

Taken from www.kraftrecipes.com/recipes/florentine-pizza-157050.aspx (may not work)