Venison Stew Chili

• 12 lb cooked venison steak (cut into small pieces)
• 16 ounces tomato paste
• 32 ounces stewed tomatoes
• 16 ounces chili beans
• 1 small red onion, cut small pieces
• 16 ounces baked beans
• 12 cup white sugar
• 14 cup chili pepper
• 16 ounces frozen corn
• 1 can of sliced potato

1. Cook vension in butter and onions first.
2. Place rest of ingredients in crock pot.
3. Let cook on high 1 hour and turn to warm.

tomato, tomatoes, chili beans, red onion, beans, white sugar, chili pepper, corn, potato

Taken from www.food.com/recipe/venison-stew-chili-388667 (may not work)