Turkey 'N Stuffing Zucchini Boats

• 4 zucchini, cut lengthwise in half
• 1 lb. lean ground turkey
• 1 cup STOVE TOP Stuffing Mix for Chicken in the Canister
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 egg
• 2 Tbsp. HEINZ Tomato Ketchup Target 2 For $5.00 thru 02/06
• 1/2 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 3/4 cup KRAFT Shredded Mozzarella Cheese

1. Heat oven to 425 degrees F.
2. Scoop out seeds and flesh from centers of zucchini halves; discard.
3. Place shells on foil-covered rimmed baking sheet.
4. Mix turkey, stuffing mix, Parmesan, egg and ketchup.
5. Press into zucchini shells; top with pasta sauce and mozzarella.
6. Bake 25 min.
7. or until filling is done (165 degrees F).

zucchini, lean ground turkey, stove, parmesan cheese, egg, tomato ketchup, pasta sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/turkey-n-stuffing-zucchini-boats-149630.aspx (may not work)