Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf

  1. In food processor, combine equal parts Stilton and cream cheese.
  2. Puree until a smooth consistency is achieved.
  3. Add ground walnuts and puree again.
  4. Spoon this mixture into a pastry bag with desired tip.
  5. Pipe onto endive leaves.
  6. Garnish with dried apricot and pistachio dust.
  7. Serve immediately.

cheese, cream cheese, ground walnuts, red endive, apricot, dust

Taken from www.foodnetwork.com/recipes/stilton-cheese-and-walnuts-with-dried-apricot-and-pistachio-dust-on-endive-leaf-recipe.html (may not work)

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