Mango-Peach Fizz

  1. In a blender, puree mango, peach, fruit juice (mango peach or orange), and sugar (adding more sugar if puree is too tart).
  2. Puree can be made up to 1 day ahead and refrigerated.
  3. For each fizz, fill tall glasses with ice cubes.
  4. Pour 2 tbsp each puree and peach schnapps or peach-flavored seltzer into each glass and top with cold club soda, seltzer, or champagne.

mango, peach, unsweetened mango, sugar, seltzer, club soda

Taken from www.delish.com/recipefinder/mango-peach-fizz (may not work)

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