Peanut Soup

• 2 (13 3/4 ounce) cans beef broth
• 1 (8 ounce) can whole tomatoes, chopped
• 34 cup chunky peanut butter
• 1 dash ground red pepper (or more to taste)
• unsalted peanuts, chopped (to taste)

1. In saucepan, combine all ingredients.
2. Bring to boil, stirring.
3. Reduce heat.
4. Simmer, covered, 15 minutes.
5. Garnish with chopped unsalted peanuts, if desired.

beef broth, tomatoes, chunky peanut butter, ground red pepper, unsalted peanuts

Taken from www.food.com/recipe/peanut-soup-356693 (may not work)