Savoury Bacon And Blue Cheese Danish Pastries

• 12 ounces danish back bacon, trimmed and diced
• 4 ounces danish blue cheese, crumbled
• 1 onion, peeled and finely chopped
• 2 teaspoons oil
• 1/2 teaspoon paprika
• 1 teaspoon English mustard
• 1 -2 teaspoon Worcestershire sauce
• 1 tablespoon sour cream
• 12 ounces premade puff pastry
• 1/2 teaspoon garlic salt
• black pepper
• 1 beaten egg, to glaze

1. Pre-heat the oven to 400F, Gas Mark 6, 200u0b0C.
2. Heat the oil , add the onion and saute until lightly coloured and soft.
3. Add the chopped bacon and cook gently, stirring occasionally.
4. When the bacon is cooked & crispy, add the paprika, mustard, Worcestershire sauce, black pepper and salts.
5. Allow to cool a little then add the sour cream and crumbled blue cheese.
6. Season to taste.
7. Roll out the pastry thinly and cut into 8 squares.
8. Put a spoonful of the mixture onto each square,and bring two corners over the top to meet each other and make a diamond shape - covering most of the filling.
9. Put on a greased and lined baking tray, glaze with the beaten egg and bake in the pre-heated oven for about 20- 25 minutes, or until pastry is puffed up and golden brown.

back bacon, blue cheese, onion, oil, paprika, english mustard, worcestershire sauce, sour cream, premade puff, garlic salt, black pepper, egg

Taken from www.food.com/recipe/savoury-bacon-and-blue-cheese-danish-pastries-235060 (may not work)