Black and White Cake

• 1 cup Dark Chocolate Chips 73% Cacao (if You Want To Use A Bar, It's About 6 Ounces)
• 1/2 cups Coconut Milk
• 2 whole Eggs
• 1- 1/4 cup Blanched Almond Flour
• 1/2 teaspoons Celtic Sea Salt
• 1/2 teaspoons Baking Soda
• 1 cup White Chocolate Chips

1. Melt dark chocolate chips and coconut milk in a small saucepan over very low heat.
2. When chocolate is completely melted, remove saucepan from heat.
3. Stir eggs into the saucepan containing the chocolate/coconut milk mixture.
4. Next, stir in almond flour, salt and baking soda.
5. Fold in 1/2 cup of the white chocolate chips.
6. Grease an 8x8 inch baking dish with oil of your choice.
7. Pour the batter into the baking dish, then sprinkle remaining white chocolate chips over the batter.
8. Bake at 350 degrees F for 2025 minutes.
9. Cool and serve.

chocolate chips, coconut milk, eggs, blanched almond flour, salt, baking soda, white chocolate chips

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/black-and-white-cake/ (may not work)