Tropical Honey and Pretzel Snack Mix

• 3 tablespoons unsalted butter
• 3 tablespoons light brown sugar, packed
• 3 tablespoons honey
• 2 teaspoons ground ginger
• 12 teaspoon salt
• 12 lb macadamia nuts (or cashews)
• 2 12 cups small pretzels
• 1 cup tropical mixed fruit, diced

1. Heat oven to 350 degrees F, then line a 15"x10" baking dish with foil.
2. In a large skillet over medium heat, melt the butter, then stir in the brown sugar, honey, ginger & salt, cooking the mixture for about 2 minutes, until bubbly, stirring constantly.
3. Add the rest of the ingredients & cook another minute, stirring constantly, until all ingredients are coated.
4. Spread the mixture in a thin layer in the foil-lined baking dish & bake 10 to 12 minutes, stirring occasionally, until bubbly & lightly browned.
5. Spread this cooked mixture in a thin layer & allow to cool for about 30 minutes, or until completely cooled.
6. Store in an airtight container up to 2 weeks.

unsalted butter, light brown sugar, honey, ground ginger, salt, nuts, pretzels, mixed fruit

Taken from www.food.com/recipe/tropical-honey-and-pretzel-snack-mix-461941 (may not work)