Frozen Pumpkin Dessert

• Crust
• 1/4 cup butter, melted
• 1 3/4 cups gingersnap crumbs
• Filling
• 1 (14 ounce) can pumpkin (no spices)
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon clove
• 1/8 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 quart vanilla ice cream, softened

1. Crust: Combine butter and crumbs and press into a 8x8 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely.
2. Filling: Combine all ingredients, except ice cream, and mix well. Fold in softened ice cream and spread evenly over crust.
3. Freeze at least 2 hours. Remove from freezer 10 minutes before serving.
4. Garnish with whip cream if desired.

crust, butter, gingersnap crumbs, filling, pumpkin, brown sugar, sugar, cinnamon, nutmeg, clove, ground ginger, salt, vanilla ice cream

Taken from www.food.com/recipe/frozen-pumpkin-dessert-123105 (may not work)