Caramelized French Toast

• 1 12 cups brown sugar (firmly packed)
• 34 cup butter or 34 cup margarine
• 14 cup light corn syrup
• 2 tablespoons light corn syrup
• 1 loaf French bread
• 4 eggs (beaten)
• 2 12 cups milk or 2 12 cups half-and-half cream
• 1 tablespoon vanilla extract
• 14 teaspoon salt
• 3 tablespoons sugar
• 1 12 teaspoons ground cinnamon
• 14 cup butter or 14 cup margarine, melted

1. Combine 1st three ingredients in a medium saucepan.
2. Cook over medium heat, stirring constantly for 5 minutes, or until mixture is bubbly.
3. Pour syrup evenly into lightly greased 13 x 9 x 2 pan.
4. Arrange bread slices over syrup.
5. Combine eggs, milk, vanilla & salt.
6. Stir well.
7. Gradually pour mixture over bread slices.
8. Cover & chill at least 8 hours.
9. Combine sugar & cinnamon.
10. Stir well & sprinkle evenly over soaked bread.
11. Drizzle 1/4 cup melted butter over bread.
12. Bake uncovered at 350F for 45-50 minutes or until golden and bubbly.
13. Serve immediately.

brown sugar, butter, light corn syrup, light corn syrup, bread, eggs, milk, vanilla, salt, sugar, ground cinnamon, butter

Taken from www.food.com/recipe/caramelized-french-toast-279143 (may not work)