Vegetarian Tofu Stir-Fry

• 1 package firm tofu
• 2 tablespoons vegetable oil
• 1 teaspoon minced fresh gingerroot
• 1 medium onion, chunked
• 18 teaspoon salt
• 6 ounces fresh snow peas, trimmed and cut diagonally in half
• 13 cup stir-fry sauce
• 2 medium fresh tomatoes, chunked
• 14 cup sliverd almonds

1. Cut tofu into 1/2-inch cubes; drain well on several layers of paper towels.
2. Heat oil in hot wok or large skillet over high heat.
3. Add ginger; stir-fry 30 seconds or until fragrant.
4. Add onion and salt; stir-fry 2 minutes.
5. Add snow peas; stir-fry 1 minute.
6. Add stir-fry sauce, tomatoes and tofu.
7. Gently stir to coat tofu and vegetables with sauce.
8. Reduce heat and cook only until tomatoes and tofu are heated through.
9. Sprinkle with almonds; serve immediately.
10. Makes 4 servings.

vegetable oil, fresh gingerroot, onion, salt, snow peas, stirfry sauce, fresh tomatoes, sliverd almonds

Taken from www.food.com/recipe/vegetarian-tofu-stir-fry-51192 (may not work)