Vegetarian Stir-fry (Instant) Noodles

• 7 ounces, weight White Button Mushrooms
• 1 whole Carrot
• 3-58 ounces, weight Asparagus
• 5 cloves Garlic
• 2 stalks Red Chili Pepper
• 1 package (3 Oz. Package) Instant Noodles, Such As Ramen
• 2 Tablespoons Oyster Sauce
• 1 Tablespoon Light Soy Sauce
• Oil, For Frying

1. 1.
2. Slice the mushrooms.
3. Shred the carrot.
4. Cut the asparagus.
5. Chop the garlic and pepper.
6. 2.
7. Partially cook the instant noodles (only 70%-80% cooked).
8. 3.
9. Strain the noodles.
10. 4.
11. Heat the wok, add the oil and garlic.
12. 5.
13. Fry the garlic lightly.
14. And the chili, too!
15. 6.
16. Add all the vegetables.
17. 7.
18. Add the seasoning.
19. 8.
20. Finally, add the noodles.
21. 9.
22. Stir-fry them well.
23. 10.
24. Eat!

weight white button, carrot, garlic, stalks red chili pepper, noodles, oyster sauce, soy sauce

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/vegetarian-stir-fry-instant-noodles/ (may not work)