Buffalo and Lemon Grass Sausage Patties

• 1 lb coarsely ground buffalo (ground by a butcher, do not chop in a food processor) or 1 lb coarsely ground beef chuck (ground by a butcher, do not chop in a food processor)
• 1 teaspoon coarse sea salt
• 34 teaspoon fresh coarse ground black pepper
• 1 long green hot chili, finely chopped
• 3 tablespoons finely chopped lemongrass
• 1 medium shallot, peeled and finely chopped
• 2 garlic cloves, peeled and finely chopped

1. In a large bowl, combine all ingredients.
2. Mix well and form into 2-inch patties.
3. Heat a grill or large well-seasoned or nonstick skillet.
4. Grill or saute until patties are crisp on exterior and no longer pink in center.
5. Serve hot.

ground buffalo, salt, fresh coarse ground black pepper, long green hot chili, lemongrass, shallot, garlic

Taken from www.food.com/recipe/buffalo-and-lemon-grass-sausage-patties-505034 (may not work)