White Sauce Mix Recipe

• 2 c. non-fat dry lowfat milk
• 3/4 c. cornstarch
• 1/4 c. low salt instant chicken bouillon
• 2 tbsp. dry basil
• 1/2 teaspoon pepper

1. Combine ingredients and store in airtight container.
2. For 1 can of soup use 1/3 c. mix and 1 c. water.
3. Heat till thickened.
4. Add in mushrooms, onions, celery or possibly bits of chicken if you like.
5. Equals 9 cans of soup.

nonfat dry lowfat milk, cornstarch, salt, basil, pepper

Taken from cookeatshare.com/recipes/white-sauce-mix-11381 (may not work)