Double Decker Chicken 'N Cranberry Loaf Recipe

• 1 envelope plain gelatin
• 1 (1 lb.) can jellied cranberry sauce
• 1/2 c. finely diced celery
• 1/4 c. cool water
• 1/2 c. canned orange juice
• 1/4 c. minced walnuts

1. Soften gelatin in cool water.
2. Mash cranberry sauce with fork in saucepan; add in orange juice; heat, stirring constantly till cranberry sauce dissolves.
3. Remove from heat; stir in softened gelatin.
4. Cold till slightly thickened; add in celery and walnuts.
5. Pour into lightly oiled 9x5x3 inch loaf pan.
6. Refrigerate1 to 2 hrs or possibly till hard.

gelatin, cranberry sauce, celery, water, orange juice, walnuts

Taken from cookeatshare.com/recipes/double-decker-chicken-n-cranberry-loaf-36382 (may not work)