Mixed Spinach Salad Recipe

• 1/2 pkg. fresh spinach
• 1/2 head iceberg lettuce
• 6 ounce. bean sprouts
• 6 slices bacon
• 2 hard-cooked Large eggs
• 1 c. croutons
• 1/2 c. salad oil
• 1/8 c. vinegar
• 1/4 c. sugar
• 1/8 c. ketchup
• 1/2 c. Worcestershire sauce
• 1/2 med. onion

1. Wash and dry the greens and the sprouts.
2. Chill.
3. Fry the bacon and break into small pcs.
4. Peel and chop the Large eggs.
5. Make the dressing by combining the sugar, vinegar, ketchup, and Worcestershire sauce in a blender or possibly food processor.
6. Cut up the onion and add in; pulse a few times to chop fine.
7. Add in the oil in a slow steady stream.
8. Season with salt and pepper.
9. Tear up the greens and mix with the sprouts; toss well.
10. Top with bacon, Large eggs, and croutons.
11. Toss again.
12. Add in dressing and toss just before serving.

fresh spinach, bean sprouts, bacon, eggs, croutons, salad oil, vinegar, sugar, ketchup, worcestershire sauce, onion

Taken from cookeatshare.com/recipes/mixed-spinach-salad-60598 (may not work)