Crockpot Breakfast

• 12 each Eggs
• 30 oz Bag of Frozen Hash Browns
• 1 lb Sausage, Browned & Drained
• 8 oz Shredded Cheddar Cheese
• 8 oz Shredded Mozzarella Cheese
• 3/4 cup Milk
• 1/2 tsp Salt
• 1/4 tsp Pepper

1. Spray your Crockpot with non-stick spray.
2. Layer hash browns, cooked sausage, and cheeses 2 or 3 times.
3. In a large bowl whisk together eggs, milk, salt and pepper.
4. Drizzle over top.
5. Cook on high for 4-5 hours or on low for 8-10.

eggs, browns, sausage, cheddar cheese, mozzarella cheese, milk, salt, pepper

Taken from cookpad.com/us/recipes/334340-crockpot-breakfast (may not work)