Turkey Loaf Recipe

• 2 pound grnd turkey
• 1 c. dry bread crumbs
• 1 can condensed cream of mushroom soup
• 2 Large eggs
• 1/2 c. minced green onions
• 1/4 c. minced celery
• 1/4 c. lowfat milk
• 1 clove garlic, pressed
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounce. mozzarella cheese cut in 8" length pcs
• 4 ounce. fully cooked ham cut in 1/2" wide strips

1. Mix all ingredients well except mozzarella cheese and ham.
2. Spread 1/4 turkey mix proportionately in 9 x 5 inch loaf pan.
3. Top with 1/2 the cheese placing 2 pcs lengthwise about 1 inch from the long side of dish.
4. Top with 1/4 turkey mix.
5. Place ham strips lengthwise about 1 inch in from long sides of dish.
6. Repeat turkey and cheese layers.
7. Top with remaining turkey mix.
8. Cover.
9. Bake in preheated 350 degree oven 1 hour.

turkey, bread crumbs, condensed cream, eggs, green onions, celery, milk, clove garlic, salt, pepper, mozzarella cheese, fully cooked ham

Taken from cookeatshare.com/recipes/turkey-loaf-34287 (may not work)