Garden Chili Tacos

• 1/2 lb. extra lean ground sirloin Safeway 1 lb For $5.99 thru 02/09
• 3 Tbsp. KRAFT FREE Peppercorn Ranch Dressing
• 1/2 tsp. chili powder
• 1 can (16 oz.) red kidney beans, drained
• 1 cup frozen corn
• 1 medium green pepper, chopped
• 1 medium tomato, chopped
• 8 TACO BELL Crunchy Taco Shells
• 1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

1. Brown meat in medium nonstick skillet on medium heat.
2. Add dressing and chili powder; mix well.
3. Cook 2 minutes, stirring occasionally.
4. Reduce heat to low.
5. Add beans and corn; mix well.
6. Simmer 2 minutes or until heated through.
7. Remove from heat.
8. Add peppers and tomato; mix lightly.
9. Spoon evenly into taco shells.
10. Top each with 1 Tbsp.
11. of the sour cream.

extra lean ground sirloin, peppercorn, chili powder, red kidney beans, frozen corn, green pepper, tomato, taco, s

Taken from www.kraftrecipes.com/recipes/garden-chili-tacos-57028.aspx (may not work)