Black Bean and Pork Tenderloin Slow Cooker Chili

• 1- 1/2 pound Pork Tenderloin, Cut Into 2 Inch Strips
• 3 whole Jalenpenos, Seeded And Diced
• 1 whole Onion, Coarsely Chopped
• 1 whole Red Pepper, Seeded And Coarsely Chopped
• 45 ounces, weight Canned Black Beans
• 2 bottles Budweiser Beer Or Your Favorite Lager Beer
• 16 ounces, weight Your Favorite Jarred Salsa
• 16 ounces, weight Canned, Diced Green Chilies
• 12 ounces, weight Frozen Corn
• 1 can Chicken Broth
• 2 teaspoons Chili Powder
• 1 teaspoon Oregano
• 1 teaspoon Cumin

1. 1.
2. Add all ingredients to slow cooker and cook on low for 10 hours.
3. 2.
4. Break up pieces of cooked pork to thicken the chili before serving.

tenderloin, jalenpenos, onion, red pepper, black beans, bottles, salsa, green chilies, chicken broth, chili powder, oregano, cumin

Taken from tastykitchen.com/recipes/main-courses/black-bean-and-pork-tenderloin-slow-cooker-chili/ (may not work)