Economical fruit cake

• 1 cup milk
• 180 grams margarine
• 1 cup sugar
• 1 cup dried fruit. (raisins/sultanas/bakers mix)
• 2 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• pinch salt
• 2 eggs

1. Preheat oven to 180degrees Celcius
2. Place margarine, dried fruit, milk and sugar in a saucepan and boil.
3. Cinnamon can be added at this stage or later
4. Sift the flour ,baking powder, salt and cinnamon together in a bowl.
5. Once boiled ingredients have cooled down, blend them with the dry ingredients
6. Blend the eggs into the mixture, avoid overbeating and crushing the fruits
7. Pour the batter into a greased baking pan and bake for about 30minutes

milk, margarine, sugar, bakers, flour, baking powder, ground cinnamon, salt, eggs

Taken from cookpad.com/us/recipes/352611-economical-fruit-cake (may not work)