Calico Slaw With Poppyseed Dressing

• 2 teaspoons poppy seeds
• 23 cup mayonnaise
• 2 tablespoons frozen orange juice concentrate
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 12 teaspoon black pepper
• 2 cups finely shredded green cabbage
• 2 cups finely shredded red cabbage
• 12 cup thinly sliced red bell pepper
• 12 cup julienne cut snow peas
• 14 cup grated carrot

1. In a dry skillet over medium heat cook poppy seeds just until they start to smell toasty.
2. Cool.
3. In a salad bowl, combine the mayonnaise, orange juice concentrate, lemon juice, poppy seeds, honey and black pepper.
4. Whisk until well blended.
5. Add the vegetables, tossing until well coated.

poppy seeds, mayonnaise, orange juice, lemon juice, honey, black pepper, green cabbage, red cabbage, red bell pepper, julienne, carrot

Taken from www.food.com/recipe/calico-slaw-with-poppyseed-dressing-522311 (may not work)