Fennel, Avocado, and Rocket Salad with Lemon-Caper Vinaigrette

• 2 tablespoons (17 g) capers
• 2 tablespoons (28 ml) lemon juice
• 2 small cloves garlic
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon (4 g) fresh parsley leaves
• 1 tablespoon (15 g) raw tahini paste
• 2 tablespoons (28 ml) white wine vinegar
• 1 tablespoon (15 ml) water
• 1 large fennel bulb, ends trimmed, and shaved very thin with a mandoline or sharp knife
• 3 cups (60 g) rocket (arugula)
• 1 avocado, peeled, pitted, and cut into small cubes
• Mandoline or sharp knife
• Blender
• Large Mixing Bowl

1. 1 To make the dressing, in a Vitamix or other high-speed blender, combine all the dressing ingredients and blend on high for 30 seconds.
2. Set aside.
3. 2 To make the salad, in a large mixing bowl, toss fennel, rocket, avocado, and dressing.
4. Serve immediately.

capers, lemon juice, garlic, salt, ground black pepper, parsley, tahini paste, white wine vinegar, water, fennel bulb, rocket, avocado, mandoline, blender, mixing bowl

Taken from www.cookstr.com/recipes/fennel-avocado-and-rocket-salad-with-lemon-caper-vinaigrette (may not work)