Slow Cooker Chicken and Dressing

• 4 cups shredded cooked chicken (about 1 whole chicken )
• 6 cups crumbled cornbread
• 8 slices firm white bread (torn into pieces)
• 2 (14 ounce) cans chicken broth
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 cup chopped onion
• 3 chopped celery ribs
• 4 eggs (lightly beaten)
• 1 teaspoon ground sage
• salt and pepper
• 8 tablespoons butter (room temperature)

1. Place the chicken, corn bread, white bread, chicken broth, cream of chicken soup, onion, celery, eggs, sage, salt and pepper in a large mixing bowl.
2. Stir to combine.
3. Spray 5 quart slow cooker with vegetable oil spray and add chicken mix.
4. Dot the top with butter.
5. Cook until the eggs are done, 3 to 4 Hours on High, or 7 hours on low.
6. Stir before serving.

chicken, crumbled cornbread, white bread, chicken broth, cream of chicken soup, onion, celery ribs, eggs, ground sage, salt, butter

Taken from www.food.com/recipe/slow-cooker-chicken-and-dressing-303500 (may not work)