Black Walnut Fudge

• 3 cups sugar
• 14 teaspoon cream of tartar
• 14 teaspoon salt
• 1 cup milk
• 2 tablespoons butter (no substitutions)
• 1 teaspoon black walnut extract
• 12 cup walnuts, chopped

1. Prepare an 8" square cake pan by lightly buttering.
2. Place first four ingredients into a saucepan.
3. Cook to soft ball stage (at least 234F if using a candy thermometer), stirring frequently to prevent scorching.
4. Wipe down sides of pan to remove any crystals that may have formed.
5. Remove from heat; add butter.
6. Cool without stirring, until lukewarm.
7. Add black walnut extract and nuts; beat until creamy.
8. Pour into a greased square pan; cut in squares when completely cool.

sugar, cream of tartar, salt, milk, butter, black walnut extract, walnuts

Taken from www.food.com/recipe/black-walnut-fudge-149612 (may not work)