Caramel Apple Cream Pie

• 1 pastry shells
• 1/4 cup butter
• 1/2 cup brown sugar
• 4 cups apples, peeled & sliced
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons flour
• 16 caramels
• 1/4 cup milk
• 1 (8 ounce) package cream cheese
• 1/4 cup sugar
• 1 egg
• 1 teaspoon lemon juice
• 1 teaspoon vanilla

1. Line pastry shell with double thickness of foil.
2. Bake at 450u0b0F for 8 minutes; remove foil and bake another 5 minutes.
3. Cool.
4. Melt butter and brown sugar.
5. Stir in apples and spices; simmer until apples are tender.
6. Stir in flour; cook and stir for 1 minutes; set aside.
7. Melt caramels with milk (I use the microwave) and drizzle over prepared pastry shell.
8. Spoon apples over caramel; set aside.
9. Combine cream Cheese, sugar, egg, lemon juice and vanilla. Beat until smooth.
10. Pour over apples.
11. Bake at 350u0b0F for 35-45 minutes or until knife inserted into cream cheese comes out clean.
12. Cool.
13. Chill before serving.
14. Enjoy!

pastry shells, butter, brown sugar, apples, cinnamon, nutmeg, flour, caramels, milk, cream cheese, sugar, egg, lemon juice, vanilla

Taken from www.food.com/recipe/caramel-apple-cream-pie-21924 (may not work)