Apricot Nog

• 1 cup apricot nectar
• 12 cup rum, preferably amber
• 14 cup apricot brandy
• 1 (14 ounce) can sweetened condensed milk
• 3 cups crushed ice
• mint leaf (to garnish)

1. Combine everything except the mint, in the order as listed, into a blender.
2. Blend until smooth.
3. Pour into glasses, garnish with mint.
4. Refrigerate any leftovers promptly.

apricot nectar, rum, apricot brandy, condensed milk, crushed ice, mint leaf

Taken from www.food.com/recipe/apricot-nog-393401 (may not work)