Turkey, Mango & Pineapple Salad
- 14 cup fresh lime juice
- 12 teaspoon freshly grated lime peel
- 2 tablespoons olive oil
- 1 tablespoon honey
- 14 teaspoon fresh gingerroot, grated
- 12 teaspoon kosher salt
- 18 teaspoon cayenne pepper
- 1 mango, peeled & diced
- 12 cup fresh pineapple, peel core & dice into bite size pieces
- 1 cup fresh strawberries, hulled & quartered
- 2 -3 scallions, sliced diagonally
- 3 cups roasted turkey, diced
- 4 cups Baby Spinach, torn to bite size pieces
- In a large bowl, whisk dressing ingredients till blended, taste and adjust seasonings.
- Add mango through turkey to bowl, tossing to coat.
- Add spinach, tossing to coat.
- Serve.
lime juice, olive oil, honey, fresh gingerroot, kosher salt, cayenne pepper, mango, fresh pineapple, fresh strawberries, scallions, turkey, baby spinach
Taken from www.food.com/recipe/turkey-mango-pineapple-salad-51900 (may not work)