Slow Cooker Pulled Pork

• 1/2 cups Ketchup
• 1/2 cups Whiskey
• 1/2 cups Vinegar
• 18 cups Dark Brown Sugar (packed)
• 5 cloves Garlic, Minced
• 1/2 Onion, Diced
• 1- 1/2 Tablespoon Chili Powder
• 1- 1/2 Tablespoon Paprika
• 1 Tablespoon Mustard
• 2 Tablespoons Olive Oil
• 2 teaspoons Salt
• 1/2 Tablespoons Black Pepper
• 3 dashes Tabasco, Or To Your Taste
• 4 dashes Worcestershire
• 1 whole 3-4 Lb Pork Butt, Bone In
• 1 Tablespoon Salt
• 1- 1/2 whole Onions, Thinly Sliced
• 8 Hamburger Buns, To Serve
• 1/2 cups Ketchup
• 1/2 cups Water
• 2 Tablespoons Vinegar
• 1 Tablespoon Mustard
• Tabasco Sauce If Desired

1. Combine all the marinade ingredients together in a bowl big enough to fit the pork butt.
2. I usually just do this in my actual crockpot so I have one less bowl to wash.
3. Trim as much fat as you can from the pork butt and sprinkle the outside with the salt.
4. Place in the marinade, making sure to spread it over the pork butt and refrigerate overnight.
5. About an hour before you are ready to cook the pork, remove it from the fridge and let it sit at room temperature.
6. Place the sliced onions under and on top of the pork and cook on high for six hours.
7. After its done cooking, carefully remove the pork butt to a separate plate and cover with tinfoil.
8. Discard the bone and watch out for any pieces that may have crumbled off so they dont end up in your pork or the sauce!
9. For the sauce, take the juices leftover in the pot and transfer to a large saucepan.
10. Add the remaining sauce ingredients and simmer over medium low heat for about 20 minutes, stirring often so it doesnt burn.
11. If you like your sauce spicy, you can add in some Tabasco to taste.
12. When you are done with the sauce, remove from heat and set aside while you shred the meat with a couple of forks.
13. Spoon about 1 cup of the sauce back into the pork and pour the rest into a bowl.
14. Serve on toasted hamburger buns with extra sauce on the side.
15. This pork actually tastes better the day after, so its great for making in advance for parties.
16. Enjoy!

ketchup, whiskey, vinegar, brown sugar, garlic, onion, chili powder, paprika, mustard, olive oil, salt, black pepper, worcestershire, in, salt, onions, hamburger, ketchup, water, vinegar, mustard, tabasco sauce if

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-pulled-pork-4/ (may not work)