Tater Tot Casserole, Version 9,958

• 1 lb extra lean ground beef
• 2 garlic cloves, minced
• 12 white onion, minced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of celery soup
• 10 34 ounces milk (i.e., one of the soup cans)
• frozen green beans (eyeball the amount)
• 1 cup 2% cheddar cheese
• 1 (32 ounce) package tater tots
• garlic powder
• French's French fried onions

1. Preheat oven to 375F.
2. Meanwhile, brown the ground beef, garlic, and onion in a skillet over medium-high heat; drain grease.
3. Spread the cooked hamburger in the bottom of a 9x13-inch baking dish.
4. In a bowl, stir together the soups, milk, and green beans.
5. Pour the soup mixture over the beef and then sprinkle with cheese.
6. Top with tater tots and sprinkle on some garlic powder.
7. Bake uncovered for 30 minutes.
8. Top with some Frenchs French Fried Onions, and bake for an additional 5-10 minutes or until onions are browned.

extra lean ground beef, garlic, white onion, cream of mushroom soup, cream of celery soup, milk, frozen green beans, cheddar cheese, tater, garlic, onions

Taken from www.food.com/recipe/tater-tot-casserole-version-9-958-402370 (may not work)