Garlic & Spiced Shrimp Shell Salad

  1. In large stockpot, bring water and 1 tsp salt to a boil.
  2. Add shell macaroni and stir.
  3. Cook 8 to 10 minutes, ala dente.
  4. rain and rinse.
  5. While macaroni cooking,place shrimp in a ziplock bag with olive oil, paprika, garlic, salt or salt substitute,white pepper,thyme, and oregano.
  6. Shake,shake, shake and set aside in refrigerator.
  7. In large serving bowl, add all of the chopped and diced vegetables, sweet pickle relish.
  8. Add cooked shells, stir.
  9. In saute pan, add shrimp and oil and spices.
  10. Saute just a few minutes, turning with a spatula until the diced and chopped pieces are cooked.
  11. Pour the entire contents of pan over the vegetables and shells.
  12. Stir until mixed.
  13. Add miracle whip dressing or the substitute dressing as stated.Mix.
  14. Add 1 tsp salt and 1/4, 1/2 or 1 tsp white pepper to taste.
  15. My family likes the entire 1 teaspoon white pepper.
  16. Your family may like a lesser taste of pepper.
  17. Serve or cool to serve later.

water, shell pasta, salt, fresh shrimp, celery, white onion, fresh carrots, sweet pickle, cherry peppers, paprika, olive oil, garlic, salt, white pepper, thyme, oregano, miracle

Taken from www.food.com/recipe/garlic-spiced-shrimp-shell-salad-221539 (may not work)

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