Creamy Cappuccino Mousse
- 16 each egg yolks
- 1/2 cup cornstarch
- 4 tsp. MAXWELL HOUSE Frozen Liquid Coffee Concentrate, thawed, divided
- 2 qt. milk
- 2-1/4 cups sugar, divided
- 24 each JET-PUFFED Marshmallows
- 1-1/2 qt. whipping cream
- 4 tsp. vanilla
- 2 qt. OREO Pieces-Medium
- Beat egg yolks, cornstarch and 2 tsp.
- of the coffee concentrate (or 1/2 tsp.
- of the coffee concentrate for trial recipe) in medium bowl with wire whisk until well blended; set aside.
- Combine milk, 2 cups of the sugar (or 1/2 cup of the sugar for trial recipe) and the marshmallows in 3-qt.
- saucepan (or in 1-qt.
- saucepan for trial recipe).
- Cook on medium-low heat 3 to 4 min.
- or until marshmallows are completely melted and mixture just begins to simmer, stirring frequently.
- Remove from heat.
- Add half of the hot milk mixture gradually to egg yolk mixture, beating constantly with wire whisk until well blended.
- Return to remaining hot milk mixture in saucepan; cook and stir 1 to 2 min.
- or until thickened.
- Pour into medium bowl.
- Place bowl in cold water bath; let stand until mixture is cooled to room temperature, stirring frequently.
- Set aside.
- Combine cream, the remaining 1/4 cup sugar (or remaining 1 Tbsp.
- sugar for trial recipe), the vanilla and remaining 2 tsp.
- coffee concentrate (or remaining 1/2 tsp.
- coffee concentrate for trial recipe) in 12-qt.
- bowl of electric mixer fitted with wire whisk attachment (use same size bowl for trial recipe).
- Beat on high speed until mixture forms stiff peaks.
- Remove 1-1/2 cups of the whipped cream mixture (or 6 Tbsp.
- of the whipped cream mixture for trial recipe) to use for garnish; cover.
- Refrigerate until ready to serve.
- Add cooled egg yolk mixture to the remaining whipped cream in mixing bowl.
- Beat on low speed until well blended.
- Stir in OREO Pieces; cover.
- Refrigerate several hours or until thickened.
- For each serving: Spoon 1 cup of the mousse mixture into dessert dish; top with 1 Tbsp.
- of the reserved whipped cream mixture.
egg yolks, cornstarch, coffee, milk, sugar, jetpuffed, whipping cream, vanilla, oreo piecesmedium
Taken from www.kraftrecipes.com/recipes/creamy-cappuccino-mousse-97794.aspx (may not work)