Hearty Ra-yu Seasoned Egg and Natto

• 2 packs Natto
• 2 packages The sauce that comes with the natto
• 1 dash ra-yu
• 10 cm The white part of a Japanese leek
• 2 tbsp Tempura crumbs
• 1 tbsp White sesame seeds
• 1 handful Bonito Flakes
• 1 Egg
• 1/2 sheet Toasted nori seaweed

1. Chop the green onion finely or thinly.
2. Combine the natto and the sauce that comes with the natto well, then add the tempura crumbs, white sesame seeds, bonito flakes and egg.
3. Drizzle in the ra-yu and mix well.
4. Serve it in a serving bowl and sprinkle with torn nori seaweeds and it is done.
5. You can top it with shiso leaves instead of nori seaweed if you like.

packs natto, tempura crumbs, white sesame seeds, egg

Taken from cookpad.com/us/recipes/152272-hearty-ra-yu-seasoned-egg-and-natto (may not work)