Make It Meatier: Jamie Bissonnettes Nduja Fried Rice

• 3/4 cup 'nduja
• 2 cups cooked white rice (I like Uncle Ben's)
• 2 tablespoons garlic, minced
• 1 onion, chopped, cooked until browned and cooled
• 2 tablespoons scallion, sliced
• 4 Haikuri turnips (or sub in other small turnips), sliced
• 1/2 cup seasonal veggies
• 1 tablespoon Thai basil, picked and roughly chopped
• 1 tablespoon cilantro, picked and roughly chopped
• 1 tablespoon mint, picked and roughly chopped
• 1 whole lime leaf
• 2 eggs, fried over-hard and chopped
• 1 tablespoon chili sesame oil
• 3 tablespoons mirin
• 2 tablespoons fish sauce
• 2 tablespoons palm vinegar
• 1 tablespoon Sambal Olek (optional)

1. Add sesame oil.
2. Continue to shake and stir-fry.
3. Stir and heat thru, add egg, and herbs.
4. Cook for 1 more minute, then plate and serve.

nduja, white rice, garlic, onion, scallion, veggies, basil, cilantro, mint, lime leaf, eggs, chili sesame oil, mirin, fish sauce, palm vinegar, sambal

Taken from www.foodrepublic.com/recipes/make-it-meatier-jamie-bissonnettes-nduja-fried-rice/ (may not work)