Hot Curried Beef

• 500g beef rump steak, thinly sliced
• 1 tablespoon oil
• 1 onion, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, crushed
• 1 tablespoon curry powder
• 1 teaspoon fresh grated ginger
• 3/4 cup water
• 1/4 cup apple juice
• 1 tablespoon fruit chutney
• 1 tablespoon VEGEMITE
• 2 teaspoons brown sugar
• 1 teaspoon cornflour
• steamed rice, to serve
• steamed greens, to serve

1. Heat half the oil in a non-stick frying pan or wok over high heat.
2. Cook beef in batches until well browned; remove and set aside.
3. Heat remaining oil in pan over medium heat and stirfry onion, garlic, curry powder and ginger until tender.
4. Add the combined water, apple juice, chutney, VEGEMITE, brown sugar and cornflour to pan.
5. Bring to the boil, stirring until thickened.
6. Return beef to pan and heat through.
7. Serve with steamed rice and greens.

beef rump steak, oil, onion, clove garlic, curry powder, ginger, water, apple juice, chutney, vegemite, brown sugar, cornflour, rice, steamed greens

Taken from www.kraftrecipes.com/recipes/hot-curried-beef-102984.aspx (may not work)