Shrimp Quesadillas

• 1/2 cup ricotta cheese
• 1 md. green onion, sliced
• 2 tbsp. Tabasco-brand green sauce
• 4 7-inch flour tortillas
• 1/2 lb. md. shrimp, cooked, peeled, deveined and chopped
• 1/2 cup shredded Muenster cheese

1. Preheat oven to 450F.
2. In a small bowl, combine ricotta cheese, green onion and green sauce.
3. Spread on 2 flour tortillas; sprinkle with half of chopped shrimp.
4. Top with remaining tortillas.
5. Top tortillas with remaining shrimp, tomato and cheese; sprinkle with remaining 1 tbsp.
6. green sauce.
7. Bake 5 to 8 minutes or until cheese is melted.
8. To serve cut into wedges.

ricotta cheese, green onion, green sauce, flour tortillas, shrimp, muenster cheese

Taken from www.foodgeeks.com/recipes/4019 (may not work)