Sticky chocolate chip and ginger cookies

• 110 gr rolled oats
• 110 gr flour (I used brown)
• 1 tsp. baking powder
• 110 gr. butter
• 1 tablespoon maple syrup
• 100 gr soft brown sugar
• few pieces crystalised ginger
• 1 small portion chocolate chips
• 1 tsp. ground ginger

1. Get the ingredients together and put the oven on at 170 degrees
2. Melt the butter in a small pan with the syrup and sugar over a very gentle heat
3. Chop the ginger into tiny pieces and put in a large bowl with the other dry ingredientes, except the chocolate
4. Once the sugar has dissolved
5. Add the pan's contents to the bowl
6. Mix well
7. And when the mixture has cooled down a bit, add the chocolate chips
8. Put small portions on a sheet of greaseproof paper on a baking tray and flatten them a little with a spoon.
9. This amount will give you enough to do 2 batches.
10. And put in the hot oven for 25 minutes
11. Put them to cool on a cooling rack but only after leaving them for a few minutes on the baking tray - if they are too just-out-of-the-oven, they will crumble
12. Share and bring a smile to someone's face :-)

rolled oats, flour, baking powder, butter, maple syrup, brown sugar, crystalised ginger, chocolate chips, ground ginger

Taken from cookpad.com/us/recipes/470989-sticky-chocolate-chip-and-ginger-cookies (may not work)