poppyseed french bread

• 1 loaf french bread, unbaked (either homemade or storebought, like from from the frozen section or Pillsbury)
• 2 tbsp olive oil
• 2 tbsp poppy seeds
• 2 tbsp kosher salt
• 1 tsp garlic powder
• 1/2 tsp basil
• 1/2 tsp oregano

1. Preheat oven as required.
2. Spray cookie sheet with non stick cooking spray.
3. Place loaf on cookie sheet and cut 4 diagonal slices about 3/4" deep.
4. Drizzle 1 tablespoon of olive oil on bread and spread evenly with pastry brush.
5. Mix seasonings and sprinkle 1 teaspoon over bread.
6. Bake as required.
7. During last 7 minutes of baking, drizzle with remaining tablespoon olive oil.

bread, olive oil, poppy seeds, kosher salt, garlic, basil, oregano

Taken from cookpad.com/us/recipes/346036-poppyseed-french-bread (may not work)