Low-Fat Fettuccine Alfredo

• 16 ounces fettuccine
• 2 teaspoons olive oil
• 12 cup nonfat sour cream
• 1 (12 ounce) can evaporated skim milk
• 6 tablespoons parmesan cheese, grated
• 2 tablespoons fresh parsley, snipped
• 12 teaspoon dried basil
• 1 dash crushed red pepper flakes
• 1 dash fresh ground black pepper
• 2 garlic cloves, minced

1. Cook pasta according to package directions, drain.
2. Return to pot and toss with oil.
3. Add sour cram, milk, Parmesan cheese, parsley, basil, pepper and garlic to pasta.
4. Cook over low heat until thick and bubbling, stirring constantly.
5. Serve hot.

fettuccine, olive oil, nonfat sour cream, milk, parmesan cheese, fresh parsley, basil, red pepper, fresh ground black pepper, garlic

Taken from www.food.com/recipe/low-fat-fettuccine-alfredo-206517 (may not work)