Chicken and Salsa Wrap

• 8 (10 inch) burrito-size flour tortillas
• 1 cup tomatoes, chopped
• 12 cup black beans, rinsed and drained
• 3 tablespoons canned green chilies, diced
• 13 cup green onion, chopped
• 1 tablespoon cilantro, fresh and chopped
• 1 tablespoon vegetable oil
• 1 lb skinless chicken breast, thinly sliced
• 13 cup green chili salsa, your favorite

1. Combine tomatoes, chilies, green onions and cilantro, set aside.
2. Cook chicken in a skillet for two minutes in 1 tablespoon oil over medium high heat.
3. Add green salsa and continue to cook until the chicken is cooked through.
4. Add tomato mixture to the skillet and heat for 2 minutes, until heated through, stirring occasionally.
5. Place 1/2 cup filling on each tortilla; roll up.
6. To serve, cut each wrap in half with a slight diagonal cut.

flour tortillas, tomatoes, black beans, green chilies, green onion, cilantro, vegetable oil, chicken breast, green chili salsa

Taken from www.food.com/recipe/chicken-and-salsa-wrap-326629 (may not work)