Sweet 'n Nutty Chicken

• 4 tablespoons apricot jam
• 2 tablespoons prepared mustard (whatever type you like)
• 13 cup salted nuts, chopped (cashews or macadamias work well here)
• 14 cup plain breadcrumbs
• 4 tablespoons all-purpose flour
• 4 boneless skinless chicken breast halves

1. Heat oven to 350.
2. Combine 2 T. jam, mustard, nuts and bread crumbs in small bowl to form a thick paste.
3. Place flour in a plastic food bag; add chicken and shake around to coat chicken with flour; shake off excess.
4. Spread remaining jam, about a teaspoon, on each breast half, on both sides.
5. Place breasts flat in a baking dish.
6. Spread with seasoned paste.
7. Bake in 350 oven for 20 minutes, or until internal temperature of chicken registers 170 on instant-read thermometer.
8. Increase oven temp to broil.
9. Place chicken under broiler to crisp, 1 to 2 minutes.

apricot jam, nuts, breadcrumbs, allpurpose, chicken

Taken from www.food.com/recipe/sweet-n-nutty-chicken-173415 (may not work)