Sausage Tortellini Alfredo

• 8 ounces mild Italian sausage
• 2 tablespoons garlic, minced
• 4 ounces portabella mushrooms, sliced
• 1 small green pepper, sliced in 1/4-inch strips
• 1 medium onion, sliced in 1/4-inch strips
• black pepper, to taste
• parmesan cheese, to taste
• 12 ounces prepared alfredo sauce, such as Ragu
• 16 ounces prepared tortellini, such as Bertolli

1. Prepare tortellini according to package directions. Drain and hold warm.
2. In a large nonstick skillet, break up Italian sausage and cook on medium heat for 5 minutes.
3. Add garlic, mushrooms, onions and peppers. Continue to cook, stirring occasionally until sausage is no longer pink.
4. Add alfredo sauce and pepper. Reduce heat to low. Simmer until flavors are well blended, or until you can't wait any longer. (try to hold out at least 10 minutes).
5. Add drained pasta to skillet and stir well to combine. Serve immediately with freshly grated parmesan cheese.

italian sausage, garlic, portabella mushrooms, green pepper, onion, black pepper, parmesan cheese, alfredo sauce, tortellini

Taken from www.food.com/recipe/sausage-tortellini-alfredo-297582 (may not work)