Grilled Chicken Parmesan

• 16 ounces, weight Chicken Breasts, Boneless And Skinless
• 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 1/2 cups Spaghetti Sauce, Low Sodium
• 1/2 cups Low Fat Mozzarella Cheese, Shredded
• 4 Tablespoons Reduced Fat Parmesan Cheese, Shredded
• Olive Oil Spray

1. Preheat oven to 350 F and preheat your grill to high heat.
2. Mist both sides of the chicken breasts lightly with the olive oil spray and season with salt and pepper.
3. Grill the chicken for 4 minutes per side (or until it is no longer pink inside).
4. Transfer chicken to a baking dish.
5. Heat the sauce in the microwave until warm and divide evenly on top of chicken.
6. Then top the chicken with mozzarella and Parmesan cheeses.
7. Bake for 5 minutes.
8. Adapted from The Biggest Loser Family Cookbook, copyright 2009

chicken, salt, black pepper, spaghetti sauce, low fat mozzarella cheese, parmesan cheese, olive oil spray

Taken from tastykitchen.com/recipes/main-courses/grilled-chicken-parmesan/ (may not work)