Apple Cake

• 1 pound apples
• 5 tablespoons butter
• 5 tablespoons Calvados
• 3 eggs, separated
• 1 cup sugar
• 3 tablespoons vegetable oil
• 1/2 cup heavy cream
• 1 package yeast
• 1 cup all-purpose flour

1. Peel apples and dice.
2. In a pan, saute apples in butter until golden.
3. Add Calvados and flambe.
4. In a bowl, rapidly whisk egg yolks, sugar, oil and cream.
5. When blended well, about five minutes, add yeast and flour slowly and continue to whisk until they are well mixed.
6. In a separate bowl, beat egg whites until they peak.
7. Add apples and egg whites to the first bowl.
8. Fold gently.
9. Preheat oven to 390 degrees.
10. Butter a cake mold and pour in batter.
11. Bake for one hour.

apples, butter, calvados, eggs, sugar, vegetable oil, heavy cream, yeast, flour

Taken from cooking.nytimes.com/recipes/5238 (may not work)