Chocolate Cappuccino

• 1 cup chocolate liqueur (I used Godiva, had it on hand)
• 2 tablespoons maple sugar
• 2 cups hot brewed cuban coffee or 2 cups espresso
• 1 12 cups scalded whole milk (2% milk is what I used & it was fine)
• 14 teaspoon ground cinnamon
• chocolate shavings (optional)

1. Combine liqueur and syrup in microwave-safe dish; heat on HIGH for 30 seconds.
2. Divide liqueur mixture among 8 mugs;add 1/4 cup espresso to each.
3. Froth milk; pour 1/4 cup milk into each mug.
4. Top with ground cinnamon; garnsh with chocolate shavings, if desired.

chocolate liqueur, maple sugar, cuban coffee, milk, ground cinnamon, chocolate shavings

Taken from www.food.com/recipe/chocolate-cappuccino-411584 (may not work)