Kahluaroons

• 1 (7 ounce) package flaked coconut
• 12 cup sugar
• 13 cup flour
• 14 cup Kahlua
• 3 egg whites

1. In bowl, combine coconut, sugar, and flour.
2. Stir in Kahlua.
3. Using two forks, mix with tossing motion until all ingredients are evenly distributed.
4. In small bowl, whisk egg whites until frothy.
5. Stir into coconut mixture.
6. Drop by rounded teaspoons 1 1/2 inches apart on greased baking sheets.
7. Bake at 325 degrees 20 to 25 minutes or until firm.
8. Immediately transfer to wire rack and cool completely.

coconut, sugar, flour, kahlua, egg whites

Taken from www.food.com/recipe/kahluaroons-102324 (may not work)