Passionfruit Curd Recipe

• 100g sugar
• 100g unsalted butter
• 3 eggs
• 50ml water
• 100ml passionfruit juice

1. ---Prepare Ingredients---
2. Beat eggs and strain into a bowl
3. Add all sugar, butter, water, and passionfruit juice to bowl
4. Cook all over a bain marie, stirring constantly
5. Cook until the mixture coats the back of a spoon
6. ---Cool Down---
7. Strain through a fine strainer and cool down over ice
8. ---Serve---
9. The curd can be spread on toasted brioche or served with fresh fruit and is also served as accompaniment for cakes

sugar, butter, eggs, passionfruit juice

Taken from cookeatshare.com/recipes/passionfruit-curd-64141 (may not work)