Chunky White Bean & Vegetable Soup

• 1/2 cup each chopped onions, carrots and celery King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing
• 1 lb. smoked spicy sausage (kielbasa or andouille) links, chopped
• 4-1/2 cups water
• 2 cans (15 oz. each) cannellini beans, rinsed
• 2 cans (14 oz. each) fat-free reduced-sodium chicken broth
• 1/2 lb. Yukon gold potatoes (about 2), peeled, chopped
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley

1. Cook onions, carrots and celery in dressing in large saucepan on medium heat 5 min.
2. or until vegetables are crisp-tender, stirring frequently.
3. Add sausage; cook 5 min.
4. or until evenly browned, stirring frequently.
5. Add all remaining ingredients except cream cheese spread, dill and parsley; mix well.
6. Bring to boil; cover.
7. Simmer on medium-low heat 15 min., stirring occasionally.
8. Mash carefully with potato masher to break up some of the beans and potatoes; simmer 10 min., stirring occasionally.
9. Gradually add cream cheese spread, stirring after each addition until cream cheese is completely melted and mixture is well blended.
10. Stir in herbs.

onions, tomato basil, sausage, water, cannellini beans, chicken broth, gold potatoes, philadelphia, dill, parsley

Taken from www.kraftrecipes.com/recipes/chunky-white-bean-vegetable-soup-169171.aspx (may not work)